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Served at 45° in a small clay tokkuri

60 % polished rice, smooth and clean

330 ml bottle · Japan

Sake, Canarian yuzu, cane sugar, crushed ice

Fermented in-house · flavour of the week

ⓘ no allergen info

Ceremonial matcha · oat milk

350 ml pot · refills included

ⓘ no allergen info

Iron-skillet seared, Maldon salt, Yaiza virgin olive oil · one bites, the rest dont

ⓘ no allergen info

Pods steamed with volcanic salt from Janubio

5 pieces · shiitake, coriander, green mojo dip

8 pcs · avocado, mango, jalapeño, soy mayo

8 pcs · charcoal rice, cucumber, roasted sweet potato, sesame

8 pcs · avocado, green mojo, crispy gofio, pickled red onion

8 pcs · watermelon cured in tamari and nori, avocado, black sesame

8 pcs · glazed pumpkin, aubergine eel, vegan unagi sauce

3 pcs · sticky rice dough, coconut-matcha ice cream

ⓘ no allergen info

Almond base, cashew cream, palm honey from La Gomera

Fresh citrus, lime zest, gofio biscuit